The title is a certain amount of a misnomer, mainly because it’s probably not a cookie whatsoever, but a fall cake. The bottom is softer and spongier than common cookies. Amy’s Bread in New York City’s Chelsea Market provides a great interpretation using a new, fluffy, cake-like base slathered with https://food-arts82570.tinyblogging.com/top-latest-five-food-arts-urban-news-83544558