After the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a course of action that takes between 4 and eight hours. Then, the barley is fermented having a specifically cultured yeast right before remaining distilled twice through The Macallan's copper-pot stills. The copper https://yamazaki-2594703.thelateblog.com/36533167/what-does-yamazaki-25-mean