Following hoping Practically all their pastry solutions, by unanimous vote, We now have chosen the renowned mascarpone croissant. And no wonder! It’s a classic Hoffmann—crunchy on the surface, deliciously creamy on the inside. Albert Badia Roca – the genius guiding Xococake, and numerous other, much more ‘common’ patisseries, pastry chef https://chocolate-shop-barcelona25813.blog2freedom.com/37221920/the-ultimate-guide-to-chocolate-shop-barcelona