We a short while ago frequented Josie’s Table and started with the hummus appetizer. Though the presentation was vibrant, the platter felt a tad overloaded with raw veggies, and the hummus alone lacked taste. The truffle parmesan fries had been a highlight in terms of flavor—crispy and savory—but however misplaced https://mauricel173hhh8.liberty-blog.com/profile