After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a procedure that requires between four and eight hrs. Then, the barley is fermented having a specifically cultured yeast ahead of currently being distilled two times throughout the Macallan's copper-pot stills. The copper https://macallanterrawhisky15813.59bloggers.com/36204174/the-ultimate-guide-to-300-yen-no-otsuki-ai