For that 800 g Garoupa, and also a 600 g Chinese Pomfret, I steamed it for around 15 minutes. It absolutely was an ideal texture for me. But some pleasant individuals on Youtube commented that it may even be shorter since the residual heat will go on cooking the fish https://ikan-bawal-kari94826.targetblogs.com/36620223/not-known-factual-statements-about-keropok-segera-cap-ikan-bawal