Following the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a course of action that normally takes between 4 and 8 hours. Then, the barley is fermented using a specifically cultured yeast just before getting distilled 2 times through The Macallan's copper-pot https://fernandocbyws.estate-blog.com/34583793/not-known-details-about-300-en-no-otsukiai-episode-2