Wheat and its flour-processed foods constitute the staple food of the Albanians. Nutritional importance relates to its role as an essential source of microelements and its flexibility to be processed in a wide range (e. g. https://www.nacrack.com/hot-choice-Open-Box-Verona-Wig-by-BelleTress-Heat-Friendly-Synthetic-Hair-Average-Cap-Buttered-Toast-R-great-buy/