Two. When the dough is prepared, add sufficient drinking water in a very container to cover the dough to separate starch and gluten from it. Heat the mixture on stove, stirring commonly until finally the combination is so thick you can hardly stir it. When the mixture is boiling in https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/