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The Greatest Guide To Yggdrasila restaurant Trondheim

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En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser. Chef Heidi Bjerkan's perseverance to local create and sustainable cooking attained the restaurant a Michelin star in 2019. I had been really astonished with this https://fine-dining-meny-trondhei80133.losblogos.com/33210661/examine-this-report-on-yggdrasila-restaurant-trondheim

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