And don’t miss out on the savory “pies,” which seem like a pizza (on pita bread) topped with meat, cheese, or za’atar herb Mix. The affordably priced dishes are crafted by the chef-proprietor Hanan from generations of family members recipes—and infrequently served by him personally. Cuisine: Mediterranean, Middle Japanese Chef https://conann283xod7.webbuzzfeed.com/profile