After the meat/fish and greens have been eaten, the soup stock will continue being in the pot. The leftover broth from your pot might be customarily coupled with rice, ramen or udon and the resulting dish is usually eaten previous and termed shime in Japan. รับรีวิวร้าน/สถานที่ท่องเที่ยว/สินค้า อื่นๆ Uncooked yellowtail (buri) https://bangkokwax70369.blogs-service.com/64896739/shabu-thailand-secrets