Blend a Manresa alum in addition to a previous chef at Ny’s Momofuku, and you have... a humble restaurant in the random Mountain Look at strip mall? Damn correct. That’s the situation with Kumino, the place the seafood ramen calls for just one pound of tilapia to fortify the broth https://directoryglobals.com/listings13082404/top-guidelines-of-persian-food-palo-alto