Conch, a maritime snail, was a vital Element of the regional food plan and continues to be preferred today. Peas & Rice was a staple prior to now, with locally developed pigeon peas and items of conch included to imported rice. Conch Fritters and Conch Salad, two common dishes, are https://erickqxdkt.blogdun.com/32654033/the-fact-about-weed-in-turks-and-caicos-that-no-one-is-suggesting