The character and weather conditions in Lofoten has, for centuries, been perfect for drying stockfish. The fish stays round the drying racks for quite a few months proper up right until it is really dry in May well/June. Stockfish used to be for those who couldn’t afford any better. Now https://codfilletwithoutskinandbo32086.goabroadblog.com/31098925/5-easy-facts-about-stockfish-suppliers-in-iceland-described