Each individual guest must have a slender knife, a crab mallet and a number of rolls of paper towels need to be over the desk, if possible with a vertical paper towel holder. Condiments like melted butter, old bay, and cider vinegar might be served alongside ramekin dishes for dipping. https://collinssple.blogdosaga.com/31679992/not-known-facts-about-publix-frozen-crabs