The creation of pasticciotti is credited to Andrea Ascalone, a chef during the comune of Galatina, close to Lecce, who in 1745 utilized components still left about from full-sized tortas to create a more compact cake. Cook dinner the pasta for each Guidelines about the box for aldente, then drain https://martinuphzr.wikiap.com/1092337/a_simple_key_for_pastitoto_unveiled