Used only to ripe olives, considering that it is just a light fermentation. They are usually manufactured in Morocco, Turkey, as well as other eastern Mediterranean nations. Once picked, the olives are vigorously washed and packed in alternating levels with salt. The high focus of salt attracts the moisture outside https://olivenbutikk66398.blogminds.com/5-essential-elements-for-oliven-en-frukt-26924576