The main is often a squat rectangular with ridges down the sides. The latter is like a blob of funnel cake, the strands of dough in unfastened bumpy swirls. Both are swamped in syrup, immoderately sweet, sticky instead of really crisp. The mixture platter that includes three meat and fish https://bookmarkworm.com/story18023232/traditional-persian-dishes-in-los-angeles-an-overview