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Cartouche: Minimize a spherical piece of parchment/baking paper to suit on top of the liquid/shanks, can help cook evenly when meat isn't absolutely submerged. This is certainly how I Lower to sizing: Fold paper in fifty percent, then quarters then eighths right into a pointy triangle shape. won't Give up https://https-www-aqpingan-cn14681.blog2learn.com/77020702/detailed-notes-on-https-www-zhibiaoea-com

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