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A Review Of shokupan recipe

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A lot of salt/sugar/flour. Did you evaluate your components having a kitchen scale? The dough was way too dry. Did you cover the dough with plastic wrap? Warning: KitchenAid does not recommend kneading dough at options increased than Velocity two. Having said that, we are able to’t obtain a perfect https://thepartysetter36025.loginblogin.com/35408791/new-step-by-step-map-for-shokupan-bread

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