Hoki fillets are long and slim and have a strip of fat beneath the lateral line. This should be removed to enhance flavor. Unwanted fat-line-out hoki tends to make a wonderful different to cod, whiting, pollock and other groundfish species. Defatted blocks are superb for breaded and battered portions. Achieve https://jaidenftepa.blogsvila.com/28850552/helping-the-others-realize-the-advantages-of-23hoki