This was among the list of three most important dishes I figured out in the course of my Balinese farm cooking course at Pemulan Farm Cooking School, and that is about an hour north of Ubud. I’ve generally felt very ‘meh’ about curry, so I was stunned I preferred this https://oporayamberasaldari61367.mybloglicious.com/49234517/the-best-side-of-opor-ayam-dan-rendang-sapi