[27] Unlike dipping tobacco and chew, most snus now would not go through the fermentation procedure, but is in its place steam-pasteurized. Although steam-pasteurization is remarkably complex, it's got some great benefits of inhibiting the growth of bacteria that facilitate the formation of tobacco-precise nitrosamines, although preserving the specified texture https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus