Good and only Slice of meat for me when cooking a casserole.Slow cooked it's Tremendous .I do think the those who say its difficult are cooking on far too higher a heat and too shorter time. This makes it great for splitting into two much more certain cuts: The chuck https://frozen-boneless-beef-chun29405.bloginwi.com/55701824/top-guidelines-of-frozen-boneless-beef-chunk-for-sale